My sister took me to a “new” faster food restaurant in the Las Vegas area. Upon entering, one is faced with separate menus for gluten-free, vegan & vegetarian and everything. Everything healthy, that is.
That first visit, we tried several Lyfe waters, filtered water and add-ins such as Ginger Mint Chia, Cucumber Mint and Orange Ginger Chia.These beverages are not overly sweet and very refreshing. The kale banana smoothie was also delicious with that green vegetable never tasting so good.
I ordered the quinoa crunch bowl which comes with quinoa tabbouleh, fresh vegetables, avocado, arugula, edamame hummus and chipotle vinaigrette and fireman’s hot sauce on the side. This is my newest addiction! A side dish featuring roasted brussels sprouts and squash with dried cranberries and dijon vinaigrette had just the right amount of tang and crunch. My husband raved about his sweet potato fries with house ketchup. Fish tacos and sweet corn chowder are things I want to try in the future.
Lyfe has a breakfast menu that looks interesting as well with items such as quinoa buttermilk pancakes, chipotle potato hash and spinach and avocado frittatas.
Looking up the history of the operation, I noted that Mike Roberts, a former president of McDonald’s and Art Smith, who cooked for Oprah, are two of Lyfe Kitchen’s masterminds. Lo and behold, there is a Lyfe Kitchen in downtown Evanston and in Chicago’s River North, both of which I have now tried. Service is slower than your average fast food joint and quite a bit pricier, but I admire this trend to have chains that provide us with real food that is tasty as well as healthy. Excuse me while I order another quinoa crunch bowl to go!