September 24, 2020

Romanesco Broccoli

I am now a big fan of the chartreuse-colored vegetable called Romanesco Broccoli, a cross between cauliflower and the green stuff Bush #1 did not like. I first encountered this cruciferous vegetable at Whole Foods where the distinctive fractal shape drew my eye.

The dictionary calls the shape of the head a logarithmic spiral. Romanesco Broccoli is no recent hybrid; it’s been grown by the Italians since the 16th century. Whatever it is, Romanesco is a most beautifully architectural vegetable.

The taste is slightly different than either broccoli or cauliflower with a crunchy, delicate nutty flavor. I have tried it raw with dips or steamed it as a side dish; both are delicious. Buon Appetito!

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