August 8, 2020

“The Final Table” on Netflix

In my quest to be lightly entertained, I parceled out one or two episodes nightly of the cooking competition, “The Final Table,” on Netflix.

Teams of two culinary professionals from Europe, Asia, Australia and North America are tasked with making signature dishes from different cuisines. Single episodes each feature culinary nods to India, Mexico, Spain, the United Kingdom, Brazil, Italy, Japan, France and the United States.

The first round of dishes are judged by three people from that particular country — two celebrities and a food critic. In the episode’s second round, called The Final Plate, teams must fashion a dish highlighting one ingredient, and judged by a celebrity chef from that evening’s country.

The Final Table

One team is eliminated per show with the series winnowing down to four competitors who compete against each other for the honor of being seated at a table with the nine celebrity judges.

I did not fall in love with this show immediately, but if you like food and restaurants, you may want to persevere. Throughout the show, clips highlighting famous chefs and competitors, alike, are fascinating. Learning about different cuisines and ingredients is another benefit.

For local bragging rights, Chicago’s own Grant Achatz is the celebrity chef representing the United States. His restaurant, Alinea, and other world-famous dining establishments mentioned in the series now go on my dream dining list.

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