September 25, 2017

Trip Advisor: become a reviewer

Many of you may consult tripadvisor for lodging, airplane and restaurant advice, but are you also submitting your own reviews when you take trips?
A friend of mine is an inspiration. She has submitted 150 reviews and has 53,000+ readers. If you want to consult her reviews on hotels, restaurants and attractions, do an internet search with the words:
Go_Ask_Eddie tripadvisor

I am trying to catch up by writing some restaurant and hotel reviews from a recent visit to Lake Okoboji, Iowa. If you have not been to this lake community, do yourself a favor and spend some time there next summer. Here is a link I wrote reviewing an Okoboji motel called the Vintage Block at this Midwest mecca for lake resort fun. My review is currently the first one of 234 submissions:
https://www.tripadvisor.com/Hotel_Review-g38247-d2234236-Reviews-Vintage_Block_Inn_Suites-Okoboji_Iowa.html

Perhaps you might want to start adding your own reviews on tripadvisor about your travel experiences. You can help steer people away from sub-standard venues and guide them to the best travel choices. Bon voyage!

Notes on the 2017 Elkhart Jazz Festival

David Edelfelt, Elizabeth Doyle & Charles Troy at the Midwest Museum of American Art (a former downtown Elkhart bank)

As musical guests of Charles Troy in his two Cole Porter presentations this past weekend, David Edelfelt and I were introduced to the charms of Elkhart, Indiana and its Jazz Festival, celebrating its 30th year.

The entire downtown becomes one big block party with food concessions, an exhibit of vintage cars and music, music, everywhere. People lay claim to the outdoor row seating or bring lawn chairs to install themselves in front of two large outdoor stages, or they pop into clubs, churches and theaters to catch a great variety of jazz during the three day festival.

Elizabeth Doyle at the Midwest Museum of American Art during the 2017 Elkhart Jazz Festival

The two programs we presented were Cole Porter and the Great Depression and Cole Porter’s Top Ten List Songs. Our connection to jazz was illustrating the provenance of Porter tunes that have become jazz standards. Hoosiers are justifiably proud of Cole Porter and Hoagy Carmichael who hail from Indiana.

Gene Bertoncini, Bucky Pizzarelli, Martin Pizzarelli and Ed Laub at the New Life Community Church during Elkhart’s 2017 Jazz Fest

We were able to catch some fantastic music when we weren’t engaged ourselves. Chicago trumpeter Bobby Lewis was regaling crowds outdoors with his 1988 Rhythmakers Revival Band. The Ed Laub Trio featured revered 91-year-old guitarist Bucky Pizzarelli, his son Martin, guitarist Gene Bertoncini and guitarist/vocalist Laub.

We ended Saturday evening hearing the Fat Babies, a tight 8-piece Chicago  band that specializes in 1920’s and 1930’s jazz charts. Audience members leapt to their feet at the end of this young band’s invigorating set.

We also had outstanding food at the Main street restaurant, 523. Their menu had something for everyone, including steaks and chops, seafood, burgers, salads and vegan fare. This establishment has big city tastes with seasoned wait staff and an interesting bar menu.

Seward Johnson’s “American Gothic” statues in Elkhart’s Central Park

David Edelfelt posing with Seward Johnson’s statue of Marilyn Monroe

Art lovers can admire 56 life-like statues by sculptor Seward Johnson, dotting Elkhart and environs. A giant replica of Grant Wood’s American Gothic in Elkhart’s Central Park was my favorite. Then again, I almost put money into the guitar case of a street musician until I realized he was inanimate.

I plan to return to see all 19 of the Quilt Gardens along the Heritage Trail, having seen one downtown garden that used real flowers to fashion a patchwork pattern. There are also 22 hand-painted murals on buildings that continues the quilt theme throughout the city.

A visit to downtown Elkhart encompasses music, art, good food and fine fellowship.

Count me in for next year’s 31st Elkhart Jazz Fest.

www.elkhartjazzfestival.com

Lonesome Losers of the Night at Theo Ubique

Put Theo Ubique’s excellent chamber revue, Lonesome Losers of the Night on your must-see theater list.

The songs of Jacques Brel burst onto the American scene with a Broadway revue called Jacques Brel Is Alive and Well and Living In Paris which opened in 1968. Lyric writer and translator Arnie Johnston has taken on the task of translating Brel songs that are unfamiliar to U.S. audiences, as well as re-translating well-known Brel songs with lyrics that skew closer to the images in the original French versions.

A wonderful collaboration between Theo Ubique and Johnston began in 2006 with Songs of Love and War, the theater’s first Brel revue. This is the second go-round for Lonesome Losers which was previously produced by Theo Ubique in 2008-2009.

The new production features stunning ensemble singing, inventive choreography and blocking, a realistic set, plus the excellent music direction and piano skills of company member, Jeremy Ramey. Theo Ubique lynchpin, Fred Anzevino masterfully directs this 110 minute intermission-less revue. No words are needed as the singing actors segue from solos, duets, trios and quartet numbers. We are drawn into the drama of a seaport speakeasy as we observe the bartender, two sailors and a “girl for sale.” All four performers are skillful, but I was especially impressed with Randolph Johnson as the world-weary bartender and Jill Sesso as the provocative female of the cast.

A few of the songs may sound familiar but the lyrics will be fresh to your ears, such as Don’t Leave Me which is better known as Ne Me Quitte Pas/If You Go Away. Not all of the material is angst-laden, such as Beer, Rosa and the Song of Jacky, but neither is it a laugh riot with the second to last number being the thematically apt, Alone. Emotional depth is the raison-d’etre of this revue.

Cabaret theater like this usually flourishes in small venues such as Rogers Park’s No Exit, allowing the audience to enjoy food, and especially drink during the show. Word comes that the theater company will be moving to Evanston in the near future. Let us hope they recreate this intimate theater environment that requires no mikes and has the actors literally a breath away from their audience.

Get your Brel on before Theo Ubique’s marvelous production, Lonesome Losers of the Night closes on August 6, 2017.

http://www.theo-u.com/

Three Arts Club Cafe in the Restoration Hardware store

I fondly remember giving a concert in the old Three Arts Club in Chicago’s Gold Coast neighborhood. Built in 1914 to house women involved in music, painting and theater, the brick building was the architectural work of the storied Holabird & Roche firm. With sadness, I heard that the club had been sold to developers in 2007.

Much to my relief, Restoration Hardware has created a five-story emporium that has left many of the architectural details intact. The courtyard houses a delightful restaurant called the Three Arts Cafe which kept the old fountain and features an all-weather glass ceiling that allows diners to be bathed in sunlight.

The food is as impressive as the setting with a curated menu including “seasonal ingredient-driven” recipes. The shaved vegetable salad was beautiful to look at and to eat with brightly colored root vegetables and baby greens dressed with finely chopped pecans and cider vinaigrette. For sheer gluttony, I ordered a side of bacon which was the thick-cut kind found in British cuisine. My luncheon partner ordered a bacon club sandwich which she endorsed by eating every morsel.

The menu is small but there are several items that entice me to make return visits such as the Truffled Grilled Cheese sandwich, the slow roasted chicken with garlic confit and the house-made chocolate chip cookies served warm out of the oven.

After lunch, we strolled the five floors of rooms decorated with Restoration Hardware furniture, lighting fixtures, accessories, bedding and even some articles of clothing. The top floor has two outdoor terraces which must be divine in the warmer months. The main floor has a Three Arts Club Pantry that sells scrumptious looking donuts and hot beverages.

A visit to this historic building is like a mini-vacation with excellent food and drink sampled before or after one peruses the five floors of tastefully decorated display rooms. I’m wondering if they would let me move in?

3artsclubcafe.com

Frank Sinatra Jr., some undersung praise

One of the personalities whom I encountered at the Pump Room was Frank Sinatra Jr. who like his father enjoyed the atmosphere and food at this famous supper club.

One night when Frank Jr. was dining at the Pump Room, he introduced himself and gave me advice on how to improve the stage lighting. I found him to be friendly, gracious and helpful.

Another time, he and his big band had been rained out of a Grant Park outdoor concert so he took the whole crew for dinner at the Ambassador East eatery. A few of my musical colleagues played for him and said working with him was a good gig. He used great arrangements and knew what he wanted, having been his father’s music director and conductor starting in 1988.

Frank Jr. had a lovely voice that was similar to his father’s, but comparisons always pointed out that he did not have his dad’s magic.

He had enough of the entertainment gene however to keep singing, acting, songwriting and conducting from 1963 until his death on March 2016. Look up his bio on wikipedia to see how involved he stayed with music and tv projects until his death.

His list of performing venues was impressive too, up until the end, including the Royal Albert Hall in London and Town Hall in New York City.

I’m thinking kind thoughts about this man who sometimes found it challenging to live in the shadow of his famous father on this his birthday week.

Chicago Beach bar/restaurants from Oak Street to Hollywood on Lake Michigan

This is the perfect time to check out some of the park beach houses and food/bar spots.

Oak Street Beach Food + Drink Talk about a great view of the lake, the Drake Hotel and Lake Shore Drive. You must be at the Oak Street Beach sipping a frozen margarita and munching on a chicken mole taco or a BBQ Pulled Pork Sandwich.

http://www.oakstreetbeach.com/

Castaways at 1603 N. Lake Shore Drive features DJs and live bands to go along with your cold brewskies, your jerk fish tacos or Castaways signature burger.
Then again, you could go fancy and order the Riva Shrimp Chopped salad or the blackened grouper sandwich.

http://www.castawayschicago.com/

Bacino’s at 248 W. Diversey, west of the Diversey Driving Range, an Italian Grill open for breakfast, lunch and dinner, featuring Bruschetta, salads, panini, pizzas, burgers and gelato.

http://www.bacinos.com/DIVERSEY/contact.html

The Dock at Montrose Beach, at 200 W. Montrose Harbor Drive, with a liquor license, full-fledged restaurant and live music.

http://thedockatmontrosebeach.com/

Nacho Mama’s Burrito Bar at 5701 N. Lake Shore Drive, Osterman Beach House. One of the newer lakefront venues with non-alcoholic beverages like hibiscus tea, ginger beer, coconut water and, you guessed it, nachos.

http://www.nachomamasbeachbar.com/new-page/

I know there are beach bar/food businesses north and south of the ones mentioned above. Please let me know if you have any favorite spots along Lake Michigan in the city.

Delicious book by food devotee Ruth Reichl

Ruth Reichl, the former food critic for the New York Times and Gourmet magazine’s editor-in-chief has successfully dipped into the world of fiction with her first novel, Delicious.

Having read her non-fiction work, Garlic and Sapphires where she details going in disguises to New York restaurants, I expected good writing from her, but reading Delicious is akin to eating a really fabulous meal.

Wilhemina “Billie” Breslin drops out of college to take an entry level job at Delicious, loosely based on Bon Appetit or Gourmet magazines. She encounters fascinating characters in the world of printed media, food and New York culture while battling her personal demons. Food aficionados will get a kick out of James Beard figuring into the plot.

Reichl is the executive producer for the PBS program, Gourmet’s Diary of a Foodie and editor of the Modern Library Food Series. Some of her other works of non-fiction include Tender At the Bone, Comfort Me With Apples and Remembrance of Things Paris.

These Are a Few of My Favorite Things

Kayaks on the Chicago Riverwalk

Some of you have been reading my Culture Beat blurbs since my tenure at the Fairmont Hotel and Convito Italiano many moons ago.

Here are some recent Culture Beat blog posts and their links:

The cell phone headset that has improved my connectivity:

LG Tone Pro Wireless Stereo Headset

http://www.elizabethdoylemusic.com/2016/03/lg-tone-pro-wireless-stereo-headset/

The little speaker that makes my phone or iPad a portable stereo:

Jambox speaker by Jawbone

http://www.elizabethdoylemusic.com/2015/08/jambox-speaker-by-jawbone/

My favorite site for foreign tv streaming:

MHZ Choice launches on Oct. 20 (updated blog post forthcoming)

http://www.elizabethdoylemusic.com/2015/10/mhz-choice-launches-on-oct-20/

The show you may want to watch to see women in political power (in Sweden):

Those In Power: a Swedish political tv drama on MHZ

http://www.elizabethdoylemusic.com/2016/02/those-in-power-a-swedish-political-tv-drama/

If you want to delve into charming French literature, check out:

The President’s Hat and The Red Notebook by Antoine Laurain (in English)

http://www.elizabethdoylemusic.com/2015/12/the-presidents-hat-and-the-red-notebook/

A book I’m recommending if you like science and business:

Elon Musk: Tesla, SpaceX, and the Quest for a Fantastic Future by Ashlee Vance

http://www.elizabethdoylemusic.com/2016/03/elon-musk-tesla-spacex-and-the-quest-for-a-fantastic-future-by-ashlee-vance/

Need some food items to add a little zing to your healthy diet?

My current favorite taste sensations (triple cherry blend, rice tortillas, dill relish, sauerkraut)

http://www.elizabethdoylemusic.com/2015/09/my-current-favorite-taste-sensations/

If you are trying to cut down coffee jitters and acidity, try this ayurvedic tea:

Raja’s Cup: the anti-oxidant coffee substitute

http://www.elizabethdoylemusic.com/2015/09/rajas-cup-the-anti-oxidant-coffee-substitute/

When your sweet tooth hits, candy from a home-grown company:

Terry’s Toffee and Wackerpop

http://www.elizabethdoylemusic.com/2014/10/terrys-toffee-and-wackerpop/

Stores that both amateur and professional chefs adore:

The Spice House: Seasoning the World

http://www.elizabethdoylemusic.com/2015/04/the-spice-house-seasoning-the-world/

Balsa Mela and Italian Herbed Salt at The City Olive

http://www.elizabethdoylemusic.com/2015/05/balsa-mela-and-italian-herbed-salt/

My favorite chain restaurant:

Lyfe Kitchen

http://www.elizabethdoylemusic.com/2015/03/lyfe-kitchen/

The delightful Chicago attraction that not everyone has visited:

Chicago Riverwalk from LaSalle to Lake Michigan (updated photos soon as construction continues further west)

http://www.elizabethdoylemusic.com/category/outdoor-fun-in-chicago/

Chicago’s classy classical record label:

Cedille Records Celebrates 25 Years as Chicago’s classical record company

http://www.elizabethdoylemusic.com/2015/04/cedille-records-celebrates-25-years-as-chicagos-classical-record-company/

One of the best apps for listening to customized radio:

AccuRadio: Hand-crafted by music lovers-not by a computer

http://www.elizabethdoylemusic.com/2015/05/accuradio-hand-crafted-by-music-lovers-not-by-a-computer/

My favorite app for news on your iPad or tablet:

Flipboard, a new way to get your news fix

http://www.elizabethdoylemusic.com/2014/02/flipboard-a-new-way-to-get-your-news-fix/

The best app for checking out other opinions on movies and tv:

Metacritic, when you want to know what the critics think

http://www.elizabethdoylemusic.com/2015/07/metacritic-when-you-want-to-know-what-the-critics-think/

Some of my favorite apps for finding sheet music, paid or free:

Printed Music in the Digital Age

http://www.elizabethdoylemusic.com/2014/04/printed-music-in-the-digital-age/

Best app for electronic music storage:

Sheet Music at Your Fingertips: ForScore

http://www.elizabethdoylemusic.com/2014/07/sheet-music-at-your-fingertips-forscore/

The best fake book for song standards on your tablet or desktop:

iRealPro app for your portable device or desktop

http://www.elizabethdoylemusic.com/2015/08/irealpro-app-for-your-portable-device-or-desktop/

More apps for the musically inclined:

Music App Happy

http://www.elizabethdoylemusic.com/2014/04/music-app-happy/

Eataly: now a much calmer dining experience

I wrote about Mario Batali’s Italian food emporium, Eataly here in Chicago when it first opened, but the crowds kept me from sampling any of the restaurants within the complex. I had to be satisfied with purchasing take-home foodstuffs.

Earlier this week, I dined there around 5 pm (pre-theater) on a Tuesday and was immediately seated in the Fish and Vegetable area (Il Pesce & Le Verdure).

I sampled a well-prepared salmon filet with mixed mushrooms and lentils in a mushroom brodo (broth to you and me), as well as Branzino, a whole oven-roasted sea bass with white beans, grilled escarole and salmoriglio sauce, a Southern Italian condiment made of lemon juice, olive oil minced garlic, chopped oregano and parsley plus salt and pepper. The sea bass came with fish fins and face but once I got past the skin and bones, the inside flesh was succulent and perfectly cooked.

Here’s hoping that enough people are frequenting Batali’s Cbicago homage to Italian cuisine to keep it open since it does provide excellent food, but not so many that one has to wait an eternità/eternity for a tavolo/table.
My original blog post on Eataly, April 2014:

http://www.elizabethdoylemusic.com/category/food/page/3/

Exceptional lamb at Barba Yianni

I ordered Barba Yianni’s Ari Psito last week, Greek for sliced roast leg of lamb and was delighted yet again. Growing up, lamb was always this boring meat we would eat at Easter along with cloying mint jelly. Not so at Barba Yianni where the lamb is tender, moist and tasty.

Anas Ihmoud, proprietor of this Lincoln Square Greek restaurant favorite gave me some background information on the delicious meat. Their lamb is not frozen or pre-packaged. The 8 to 12 whole lambs per week that Barba Yianni uses are locally-sourced from Midwest farms and are butchered in-house into the variety of cuts needed for the menu.

Other lamb dinner dishes include the kabobs, baked lamb with rosa marina, braised lamb in a tomato sauce, lamb chops and a leg of lamb sandwich featured at lunch. Who knew you could develop a jones for lamb?