March 28, 2020

Starbucks Reserve Roastery in previous Crate and Barrel flagship on Michigan Avenue

Did you know that Chicago currently has the largest Starbucks location in the world? The Seattle-based corporation took over the former Michigan Avenue flagship store of locally-owned Crate and Barrel November 2019.

The venue is five floors with 43,000 square feet of space. To ease traffic within the store, one can use stairs, escalators or elevators to shift between areas. And the crowds have indeed shown up. Opening week, people lined up outside in the cold waiting for admittance.

With the copper piping and modern coffee bar decor, this struck me as the Willy Wonka factory of coffee bars. Not only is this a coffee shop and retail outlet, but a cocktail bar with signature drinks devised by local bartenders and an Italian-style sandwich shop. Local art is featured along with very clean-lined modern furniture and decor.

I am not a coffee drinker, but if I were, I would take note that Starbucks touts its Reserve products to be of the rarest and best quality, often from single-origin coffee concerns.

When the hordes die down, you might want to grab a beverage or snack and watch the world go by from one of the many stylish levels at the Starbucks Reserve Roastery. Window seat preferably.

https://www.starbucksreserve.com/en-us/locations/chicago

JB’s Deli in Andersonville

This is my blog day for writing about things I had avoided but have eventually come to love. JB’s Deli in Andersonville is located in a pharmacy which telegraphed “quirky” to me. I walked past the place for a good twenty years, not giving it a second glance.

A neighbor recently showed me a roast beef sandwich from this Andersonville delicatessen. The generous portion of sliced beef looked delicious ensconced in bread, tomatoes, lettuce with a dill pickle and side dish.

I finally made the trip myself. There is limited seating in the deli area, but renovation is in progress for a side room with additional seating.

The menu boasts all of the items you expect to find at a good deli; pastrami on rye sandwiches, lox platters, matzo ball soup and freshly made bagels. The prices are a little high, but the enormous sandwiches are worth every shekel.

Andersonville is about to make Catalpa from Clark to Ashland into a town square. This will undoubtedly increase traffic to this little deli since it is across the street from this future development. In the meantime, when in the mood for a pile of pastrami or beef, head to JB’s Deli for a heroic sandwich. Mazel Tov!

Cafe Sabarsky/Neue Galerie in NYC: A Little History

Although I have not yet visited Cafe Sabarsky and the Neue Galerie on New York City’s Upper East Side, I did a little research on this storied venue.

Art dealer and museum organizer Serge Sabarsky and entrepreneur, philanthropist and art collector Ronald S. Lauder discovered a common interest in German and Austrian art and culture of the early 1900s. After Sabarsky’s death, Lauder created Neue Galerie in 2001 to honor his friend.

Located on New York’s Museum Mile, 5th Avenue from 83rd Street to 105th, Neue Galerie is the former William Starr Miller mansion at 86th Street.

The second floor is dedicated to Austrian work of the early 1900s from the Wiener Wekstätte movement and by luminaries such as Gustav Klimt, Oskar Kokoschka and Egon Schiele. Third floor contains work from the same time period by the Bauhaus movement and artists that include Wassily Kandinsky, Paul Klee, Ernst Ludwig Kirchner, Lyone Feininger, Otto Dis and George Grosz.

The museum campus includes a bookstore, a design shop and two Viennese restaurants, Cafe Sabarsky and Cafe Fledermaus.

Cafe Sabarsky features light fixtures by Josef Hoffmann, furniture by Adolf Loos and banquettes upholstered with a 1912 Otto Wagner fabric. Periodic cabaret evenings and chamber music concerts benefit from the on-site Bösendorfer grand piano.

Here is a link for Cafe Sabarsky:

kurtgutenbrunner.com/restaurants/cafe-sabarsky/

For more info on the Neue Galerie:

https://www.neuegalerie.org/

Magic Lounge in Chicago’s Andersonville

If you want a most unusual and fun evening, call now for tickets to see a show at the Magic Lounge, in Andersonville’s SoFo neighborhood (south of Foster).
Be forewarned that weekend tickets need to be ordered weeks in advance as the venue has exploded in popularity. And rightfully so.

The exterior has no official signage but there are some poster images of magicians to mark the 5050 N. Clark Street entrance. Upon entering the vestibule, commercial washers and dryers make one question the address. Please persist for one of the machines is actually a door leading to a delightful bar with a magician doing tricks for cocktail patrons. If you are lucky enough to secure a show ticket, you will be ushered through another trick door that leads to a surprisingly spacious cabaret-style theater replete with a red-curtained stage, a theater organist, banquette and bar seating along with a petite balcony for celebratory groups. This venue is a big draw for bachelor, bachelorette and corporate parties, but you will also see local couples, small groups of friends and people of all ages out for a good time.

While waiting for the show to start, one can order nifty cocktails and very tasteful small bites and I mean that in both senses of the word. Imagine prosciutto wrapped dates with gorgonzola cheese, pork belly or beef tenderloin sliders, potato pancakes with apple mustardo and caraway yogurt, or a sausage board with cheese, peppers, caperberries and rye bread. Then again, your sweet tooth might enjoy a Katherine Anne Confection Truffle with flavors like Creme de Menthe, Hazelnut, Sea Salt Caramel, Citrus or Vegan Raspberry Champagne.

During the pre-show, a handful of magicians go from table to table giving up close sleight-of-hand displays. To set the mood, an organist plays tunes that are so square they are hip, and dons the hat of emcee to introduce both an opening act and a featured entertainer. The night we were there, both entertainers were not only adept at magic, but laugh-out-loud funny. Selected patrons are invited to the stage to participate in several of the tricks which adds to the hilarity.

What we saw was the Signature Show, but the Magic Lounge also offers David Parr’s Cabinet of Curiosities on Wednesdays, a Family Show on Sundays, Music and Magic on Mondays and Tuesdays. For an additional charge, after the Signaure Show, you can move to a smaller theater called The 654 Club behind the Blackstone Cabaret for a more intimate magic experience.

What can I say? The Magic Lounge’s offerings would be a perfect evening for anyone who wants an extraordinary experience with comedy, music, food and magic. When can I go back?

https://www.chicagomagiclounge.com/welcome/

Two birthday Jimmys: singer/sausage king Dean and singer/songwriter Webb

Jimmy Dean would have been 90 on August 10 (he died in 2010.)

I met Mr. Dean and his wife at the Pump Room in the 1990s. In a departure from his country music and sausage image, he was one of the most elegantly suited of men.

Jimmy Webb will be 72 on August 15.

I encountered the talented songwriter at the Sundance ski resort in Utah during a singer-songwriter workshop sponsored by the Johnny Mercer Foundation.Some of the songs he has penned are MacArthur Park, Wichita Lineman, By the Time I Get To Phoenix, Didn’t We and Time Flies.

Along with American and European standards, I will be doing a handful of Webb and Dean songs in honor of their birthdays.

Chicago Grind in Andersonville

A favorite coffee bar hangout in the Andersonville neighborhood is Chicago Grind, at Berwyn and Broadway, featuring coffees and teas from Metric Coffee Roasters and Benjamin Tea.

Husband and wife team, Reem and Jim Dababneh are frequently behind the cash register and food counter as they fill orders for beverages, pastries and savory food items. My favorite meal option is the vegan quinoa kale salad with nuts, cranberries and red peppers. They have even brought the “to-go” order outside when I have my dog.

The artisanal flatbread sandwiches have been top notch with gluten-free options available. Gourmet salads are another meal option, along with all sorts of enlightened treats from Maier Bakery, Alliance Patisserie and the gluten-free Defloured Bakery.

The Dababnehs are also owners of the very successful Pizzeria Aroma, just east near the Berwyn el stop. They will be moving that restaurant to another spot in the ‘hood, so I will keep you posted.

Chicago Grind is a handy spot for business meetings, lunches, breakfasts on the run or casual beverage breaks in the outdoor cafe. That is if it ever warms up enough to sit at sidewalk tables again!

http://www.chicagogrind.com/