August 8, 2020

More Reality Shows of Note on Netflix

How is Netflix getting me to consider programs I would not normally watch? When I open the app, a show trailer starts playing above the list of selections. The clips are engaging, upbeat and often pique my curiosity. How else to explain my current viewing selections: “Love On the Spectrum,” “Restaurants on the Edge” and “Sugar High.”

I have been a fan of “Sugar Rush,” a cooking competition using sweet ingredients. When I exhausted those episodes, Netflix automatically cued up a related show from the same producers, “Sugar High.” Stone-cold professionals compete to make sugar creations that delight the tastebuds and the eyes. Much like sculptors and glassblowers, the chefs skillfully fashion shapes using ingredients like sugar, isomalt and paper wafers. I would not have the heart to destroy these artistic creations by eating them, however.

“Restaurants on the Edge” is a bit sleepy in its pacing, but features scenic restaurants in different countries that need help with their menus, decor and promotion.

Three restaurant gurus arrive in the area and find local beverages, food stuffs and decorating ideas to refresh the dining establishment in question. The show tries to defy the adage that the better the view, the worse the food.

“Love on the Spectrum,” an Australian documentary series, introduced me to young people who are autistic and in search of what we all want: love and romance. Cian O’Clery, the series’ creator and director, films men and women as they openly discuss being “on the spectrum.” We watch them go on first dates and interact with their families. The show accomplishes something rare as we feel genuine empathy for young couples who have found love and for those still searching for romance. “Love On the Spectrum” finds the balance between documentary and reality show which impels you to keep watching. At just five episodes, the series leaves you wanting progress reports on all of these endearing people.

During these stressful times, Netflix has carried many serious scripted shows, but I am keeping my streaming subscription because they are offering fun, reasonably intelligent programs that emphasize food, fashion, art, travel and love.

“The Final Table” on Netflix

In my quest to be lightly entertained, I parceled out one or two episodes nightly of the cooking competition, “The Final Table,” on Netflix.

Teams of two culinary professionals from Europe, Asia, Australia and North America are tasked with making signature dishes from different cuisines. Single episodes each feature culinary nods to India, Mexico, Spain, the United Kingdom, Brazil, Italy, Japan, France and the United States.

The first round of dishes are judged by three people from that particular country — two celebrities and a food critic. In the episode’s second round, called The Final Plate, teams must fashion a dish highlighting one ingredient, and judged by a celebrity chef from that evening’s country.

The Final Table

One team is eliminated per show with the series winnowing down to four competitors who compete against each other for the honor of being seated at a table with the nine celebrity judges.

I did not fall in love with this show immediately, but if you like food and restaurants, you may want to persevere. Throughout the show, clips highlighting famous chefs and competitors, alike, are fascinating. Learning about different cuisines and ingredients is another benefit.

For local bragging rights, Chicago’s own Grant Achatz is the celebrity chef representing the United States. His restaurant, Alinea, and other world-famous dining establishments mentioned in the series now go on my dream dining list.

Mon Ami Gabi French Restaurant in Lincoln Park and elsewhere

I wanted to do something special on my birthday so having a Lettuce Entertain You gift card from an adult student of mine really came in handy.

Mon Ami Gabi was my restaurant choice since I had a yen for French food. Some people are opting to use the outdoor patio in front of the venerable Belden Stratford apartment building (pictured above), but we chose to order carry-out and dine al fresco in the park next to Lincoln Park Zoo.

I ordered a filet mignon in a pepper and creme fraiche sauce along with side dishes of green pea and Leek mash and sautéed mixed mushrooms. Magnifique! I don’t eat beef that often, but this was a beautiful cut of meat. My husband wanted the hamburger with blue cheese on a brioche bun, paired with crispy frites. We polished off the meal with blueberry crumble à la mode and chocolate mousse with Chantilly cream. Surprisingly, the high quality vanilla ice cream stayed cold until we were ready for dessert. We brought our own silverware and napkins, so make sure you request those if you are not taking carry-out food directly to your home.

Most people do not realize there are five Mon Ami Gabi restaurants: the Chicago original named after beloved chef Gabino Sotelino, OakBrook IL, Reston VA, Bethesda MD and the Las Vegas Strip. The Vegas outpost is a favorite for locals and visitors alike with premium outdoor seating overlooking the fountains at the Bellagio Resort. The bottom photos are from a charming lunch I had at the Mon Ami Gabi in the Paris Hotel and Casino on the Las Vegas Strip.

https://www.monamigabi.com/

Starbucks Reserve Roastery in previous Crate and Barrel flagship on Michigan Avenue

Did you know that Chicago currently has the largest Starbucks location in the world? The Seattle-based corporation took over the former Michigan Avenue flagship store of locally-owned Crate and Barrel November 2019.

The venue is five floors with 43,000 square feet of space. To ease traffic within the store, one can use stairs, escalators or elevators to shift between areas. And the crowds have indeed shown up. Opening week, people lined up outside in the cold waiting for admittance.

With the copper piping and modern coffee bar decor, this struck me as the Willy Wonka factory of coffee bars. Not only is this a coffee shop and retail outlet, but a cocktail bar with signature drinks devised by local bartenders and an Italian-style sandwich shop. Local art is featured along with very clean-lined modern furniture and decor.

I am not a coffee drinker, but if I were, I would take note that Starbucks touts its Reserve products to be of the rarest and best quality, often from single-origin coffee concerns.

When the hordes die down, you might want to grab a beverage or snack and watch the world go by from one of the many stylish levels at the Starbucks Reserve Roastery. Window seat preferably.

https://www.starbucksreserve.com/en-us/locations/chicago

JB’s Deli in Andersonville

This is my blog day for writing about things I had avoided but have eventually come to love. JB’s Deli in Andersonville is located in a pharmacy which telegraphed “quirky” to me. I walked past the place for a good twenty years, not giving it a second glance.

A neighbor recently showed me a roast beef sandwich from this Andersonville delicatessen. The generous portion of sliced beef looked delicious ensconced in bread, tomatoes, lettuce with a dill pickle and side dish.

I finally made the trip myself. There is limited seating in the deli area, but renovation is in progress for a side room with additional seating.

The menu boasts all of the items you expect to find at a good deli; pastrami on rye sandwiches, lox platters, matzo ball soup and freshly made bagels. The prices are a little high, but the enormous sandwiches are worth every shekel.

Andersonville is about to make Catalpa from Clark to Ashland into a town square. This will undoubtedly increase traffic to this little deli since it is across the street from this future development. In the meantime, when in the mood for a pile of pastrami or beef, head to JB’s Deli for a heroic sandwich. Mazel Tov!

Cafe Sabarsky/Neue Galerie in NYC: A Little History

Although I have not yet visited Cafe Sabarsky and the Neue Galerie on New York City’s Upper East Side, I did a little research on this storied venue.

Art dealer and museum organizer Serge Sabarsky and entrepreneur, philanthropist and art collector Ronald S. Lauder discovered a common interest in German and Austrian art and culture of the early 1900s. After Sabarsky’s death, Lauder created Neue Galerie in 2001 to honor his friend.

Located on New York’s Museum Mile, 5th Avenue from 83rd Street to 105th, Neue Galerie is the former William Starr Miller mansion at 86th Street.

The second floor is dedicated to Austrian work of the early 1900s from the Wiener Wekstätte movement and by luminaries such as Gustav Klimt, Oskar Kokoschka and Egon Schiele. Third floor contains work from the same time period by the Bauhaus movement and artists that include Wassily Kandinsky, Paul Klee, Ernst Ludwig Kirchner, Lyone Feininger, Otto Dis and George Grosz.

The museum campus includes a bookstore, a design shop and two Viennese restaurants, Cafe Sabarsky and Cafe Fledermaus.

Cafe Sabarsky features light fixtures by Josef Hoffmann, furniture by Adolf Loos and banquettes upholstered with a 1912 Otto Wagner fabric. Periodic cabaret evenings and chamber music concerts benefit from the on-site Bösendorfer grand piano.

Here is a link for Cafe Sabarsky:

kurtgutenbrunner.com/restaurants/cafe-sabarsky/

For more info on the Neue Galerie:

https://www.neuegalerie.org/